Tat Nenas bergulung

Finally, I have my energy and courage to bake tat nenas for this raya (dengan bantuan Nana dan elun). Tat nenas is my favorite biskut raya. Pineapple tart or tat nenas is a favorite Malaysian pastry especially made during festive seasons. It is a rich and wholesome tart.

This is simple recipe for the tat nenas (pineapple tart). Thanks to Nana for this very simple recipe. Tetapi recipe ni tak de sukatan tertentu. So, kena agak2 doh tu dah sampai lembut dan boleh dibentuk.

Filling:
pineapple (crushed)
sugar
Brown sugar
Cook all the ingredients until it thicken. Let it cool overnight (Kami buat last minute, so tak sempat overnight..terpaksa sejukkan dalam fridge).

Pastry:
flour
butter

Using cookie presses , we line it upside down where the ragged side at the bottom and place the pineapple jem on the smooth side. Roll it over to cover the jem. Brush the cookies with eggwash. That is lightly beat one egg. I bake this at 325F degree for 15 minutes or until brown. Let it cool all the way before storing in air tight container.